Chicken Tikka Masala Recipe
Chicken Tikka Masala Recipe
For the Marinade:
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30 g ground cumin
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30 g ground coriander
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500 g boneless chicken thighs
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20 g salt
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10 g turmeric
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40 g garlic and ginger paste
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200 g yogurt
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40 g white wine vinegar
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10 g white pepper
For the Sauce:
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20 g yogurt
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20 g garlic and ginger paste
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150 g onion
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10 g turmeric
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350 g tomato
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10 g red paprika
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10 g ground cumin
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10 g ground coriander
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A splash of chicken stock
Preparation:
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Marinate the chicken:
Cut the boneless chicken thighs into chunks and place them on a dish.
In a bowl, mix all the marinade ingredients and pour over the chicken.
Let marinate for 6 hours. -
Make the sauce:
In a pan, sauté the onion, tomato, and garlic-ginger paste.
Add the spices and yogurt, then stir in a splash of chicken stock.
Cook gently over low heat. -
Cook the chicken:
Remove the chicken from the marinade and place it on a baking tray.
Roast in the oven at 180°C (350°F) for 15 to 20 minutes.
Once done, add the roasted chicken to the sauce and simmer for a few more minutes on low heat.
