Paella

Ingredients
400 grams of Bomba Rice
1 kg of chopped chicken
1/2 kg of chopped rabbit
Green beans, 200 grams
100 grams of fresh garrofó
Chopped tomato, 100 grams
6 tablespoons of olive oil
A few strands of saffron
Ground red paprika
A sprig of rosemary
Salt
Preparation
Pour the oil over the paella pan and turn on the heat. Once the oil is hot, add the rabbit and chicken and fry until golden brown.
Remember to turn the meat so that it cooks evenly. Next, add the vegetables and sauté them.
Now add the grated tomato and sauté in the same way, stirring constantly.
It is the turn of the paprika. Add it and stir it just for a moment, then pour the water up to the edges of the paella pan to prevent it from burning. Add the saffron, rosemary and salt.
Once the water comes to the boil, leave it to boil for about 5 minutes over a high heat. Then reduce the heat to medium and simmer for 20 to 30 minutes. Turn up the heat and add the rice.
The traditional way of adding the rice is to make a cross in the boiling water and spread it evenly over the surface of the bread. Now take the opportunity to taste and adjust the salt.
Keep the heat on high for about 10 minutes and reduce the heat by half for a similar amount of time until the rice is cooked to perfection.