Pizza Margherita Recipe

Pizza Margherita Recipe

Dough Ingredients (Makes 2 pizzas) :

• 160 g wheat flour

• 100 ml warm water

• 1 teaspoon fine salt

• 1 tablespoon extra virgin olive oil

• 7 g dry baker's yeast (or ¼ cube of fresh yeast)

Topping Ingredients :

• Tomato passata (made by slow-cooking fresh tomatoes until they become a purée, seasoned with salt and sugar)

• Fiordilatte mozzarella (a low-moisture mozzarella, ideal for pizza)

• Fresh basil leaves